Herb of the Week — antiseptic RSS



Herb of The Week – Balm of Gilead

 “Balm of Gilead” is referenced in the Bible; this reference is to another plant of a different family, Commiphora gileadensis, which has similar medicinal properties. In fact, the name “Balm of Gilead” has been used to describe many different species, all having similar medicinal uses. Such plants have been used to relieve pain and treat wounds like cuts and bruises since biblical times. The Native Americans have used Populus balsamifera to treat skin and lung ailments, among other things, for hundreds of years.

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Herb of The Week – Echinacea

Echinacea is indigenous to North America, specifically in the Great Plains and Eastern regions of the United States. It has been used by Native Americans in herbal remedies for 200 years or more. Commercial use began in the late 19th century as European settlers discovered the many uses for Echinacea, and was the most widely used herbal preparation in the United States by the beginning of the 20th century.

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Herb of The Week – Lavender

            This week, we'll be taking a look into the world of Lavender. The Latin name for Lavender is Lavandula angustifolia. It's other names include: Alhucema, Common Lavender, English Lavender, French Lavender, Garden Lavender, Huile Essentielle de Lavande, Lavanda, Lavande, Lavande à Feuilles Étroites, Lavande Anglaise, Lavande Commune, Lavande Fine, Lavande Officinale, Lavande Vraie, Lavandula, Lavandula angustifolia, True Lavender.               Lavender has an ancient relationship with the peoples of the world. Documentation of its use goes back over 2,500 years when Egyptians used it in mummification, and in perfumes. Romans used lavender for cooking, incense, and to scent the waters in their baths. It is actually from the Romans that lavender gets its name,...

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Herb of The Week – Cinnamon

            This week, we'll be looking into the attributes of the Cinnamon. The Latin name for the cinnamon tree is Cinnamomum zeylanicum. It's other names include: Batavia Cassia, Batavia Cinnamon, Ceylon Cinnamon, Cinnamomum verum, Dalchini, Écorce de Cannelle, Laurus cinnamomum, Madagascar Cinnamon, Padang-Cassia, Panang Cinnamon, Saigon Cassia, Saigon Cinnamon, Sri Lanka Cinnamon, Thwak, Tvak .              It is the specificity the bark of the cinnamon tree that comprises the herb we know as cinnamon.   Cinnamon's history reaches back to Egypt where it was being imported as early as 2000 BC. The Hebrew Bible makes a specific mention of cinnamon several times starting with Moses when he is commanded to use...

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