Herb of the Week — bruises RSS



Herb of the Week – Allspice

       Allspice, used as a spice and medicinal herb, is the dried, unripe berry or fruit of the evergreen pimento tree. Other common names include: Jamaican pepper, pimento, pimenta, clove pepper, myrtle pepper, and newspice.The tree grows 22 to 43 feet high on average, but is slow growing. Its leaves are leathery, glossy, and elliptical-shaped. The tree blooms with small white flowers in the spring and fall, turning to clusters of brownish-green berries in the fall. The tree is cultivated in tropical regions, and is native to southern Mexico, Central America, South America, and the Caribbean.  Allspice contains a chemical compound called eugenol that is known to be antiseptic and anesthetic. Allspice is also carminative, antidiarrheal, aromatic, a...

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Herb of The Week – Balm of Gilead

 “Balm of Gilead” is referenced in the Bible; this reference is to another plant of a different family, Commiphora gileadensis, which has similar medicinal properties. In fact, the name “Balm of Gilead” has been used to describe many different species, all having similar medicinal uses. Such plants have been used to relieve pain and treat wounds like cuts and bruises since biblical times. The Native Americans have used Populus balsamifera to treat skin and lung ailments, among other things, for hundreds of years.

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